Barbecues are great for making non vegetarian recipes. The barbeque pork lovers are increasing day by day from every part of the globe as it adds a different smoky flavor to the pulled pork meat. The smoke infused inside the meat appeals every barbecue lover. With the advent of modern charcoal smokers, barbeque is still considered much better for cooking at home and in restaurants.
Slow cooked barbeque smoker cooking allows preparing pork at slow temperatures which makes it tender enough so that the meat falls right apart as you pick it up. The technique of barbecuing makes it much tastier and adds crispy texture to it.
The cut of meat for pulled pork is called pork shoulder or shredded pork as the cut of meat comes from the shoulder.
Many crowd pleaser recipes can be made with BBQ pulled pork. It can be easily served to the guests without taking much time. And, you will be amazed at how easy it is to cook and present to your guests.
Before using the barbecue it’s recommended to remove dirt from it. Use soap and water to clean the grill and remove any leftovers as it might change the taste of your pork meat.
Take your pork meat from the refrigerator and bring it to room temperature prior cooking it. The reward for planning ahead will be a juicier piece of meat.
Always pick your pork meat properly. The pork butt is less skinny so it can be smoked very easily.
Rub your pork meat with spices and herbs, salts which will add a tinge of taste to it. Use oil all over the front and back beforehand so that it is absorbed into the pork meat properly. You can also put some good amount of seasoning over the pork which will add flavors to it.
You can use a meat temperature checker which can help in keeping the temperature constant throughout the BBQ smoking process and result into good cooking of pork from inside.
Once the barbecuing process starts use indirect heat otherwise it won’t be able to cook it properly and it will remain uncooked at the center.
The pork can be barbequed in two ways actually one is the slow cooker and other is low heat. By using the barbeque method of slow cooking the pork will not be over cooked and will never dry up eventually. Other method of cooking on low heat or smoker cooking is to place the pork on the racks so that the smoke will start to form meats own juice.
Once the smoking is over which ends the cooking process. Now pull the pork pieces with fork and hence your BBQ pulled pork is ready to be served with bun or rolls or your favourite sauces. Some can enjoy them with the sandwiches or can be served alone.