Garden Crisp Salad and the Secret Formula to Create Your Own Homemade Salad Recipes

Salads are universal. Asia, Europe, America… just about anywhere you go, salads are part of the menu. Perhaps because they’re simple to prepare. Toss in some greens into a bowl, add your favorite fruits, and voila! Your homemade salad is ready to serve.

However, salad preparation isn’t just about throwing in all sorts of vegetables and fruits into a dish. Ever noticed buffet diners dumping just about every ingredient at the salad bar unto their plate? It’s not a very pretty picture. You wouldn’t want to be serving a heap of whatnot to your guests, would you?

Fret not. Creating your own homemade salad recipe is actually effortless and fun. Here is a secret formula to salad-making dubbed as The Three T’s. And what better way to talk about it than to prepare a straightforward salad recipe.

Garden Crisp Salad

Main ingredients:

1 cucumber (sliced thinly)

1 carrot (sliced into thin strips)

Optional ingredients:

1/4 lettuce

1/4 grapefruit (chopped)

1/2 turnip (sliced into thin strips)

1 hardboiled egg (sliced thinly)

Thai pat sauce or your choice of dressing

Recipe 1: Mix main ingredients into a bowl. Top with your favorite dressing.

Recipe 2: Mix all the ingredients, excluding lettuce and sauce/dressing. Set aside. Arrange leaves of lettuce on a salad dish. Place the mixed ingredients on top of the lettuce. Top with sauce or dressing.

The Three T’s

Tint. Cuisine is a creative endeavor. Enticing your guests to try out your personal recipe highly depends on the aesthetic appeal of the final product. Salads don’t really carry an aroma, so you will have to do with visuals to whet their appetite. Imagine yourself as a painter and your ingredients as your palette of colors or art materials.

Garden Crisp Salad Recipe 1 is a simple, yet ideal example, of using tint when selecting ingredients. In contrast, Garden Crisp Salad Recipe 2 is a feast of pastel colors. Nevertheless, the varying shades are well-balanced and pleasing to the eye.

Texture. Apart from color, texture adds to the palatable experience. It tells a lot about the freshness of ingredients-something you cannot disguise. Although texture appeals mostly to the sense of touch, it also makes your dish visually interesting.

Both recipes balance out the crisp and tenderness of each ingredient. Balancing isn’t a must. In fact, you can serve a bowl of mangoes and peaches, which are tender, and it would still be great. Feel free to experiment until you find just the right touch for your homemade recipe.

Taste. So you’ve enticed your guests with their sense of sight. It’s time to hit the spot right where it matters. Behind all the fancy aesthetics, food is really about flavor. No matter how attractive a dish is, you have to get the taste right. It is the make it or break it point.

Both recipes are pretty safe when it comes to taste. It gets tricky with the sauce and dressing. Some overwhelm their salads with thick, rich dressings. Others just want a hint of spice and tang.

For the sample recipes above, the Garden Crisp Salad is meant to be easy to the senses. Ideally, a small amount of sauce will do the trick.

With The Three T’s formula, you can have fun exploring the many homemade salad recipes you can create. It will be a great way to surprise your family, neighbors, or coworkers on the next celebration!

Loose Leaf Green Tea Offers Amazing Taste and Refreshment

Most of us start our day with a cup of tea in the morning. Around the world tea had always been the most consumed beverage than any other one. It is not only refreshing but offers health benefits too.

Origin

This nature’s delicious gift originated from China and was then brought to Japan in A. D. 803-805. The Japanese Emperor ordered for the cultivation of it where different varieties were born. This became known to Asia and then quickly spread all over the world.

Varieties of loose leaf green tea:-

It is made of ‘CamelliaSinensis’ -a plant species from which all sorts of teas are made. To make its big tea buds are picked and dried/heated to stop fermentation of loose leaf green tea. The Chinese method to heat the leaves and to remove moisture is roasting whereas steaming is done in Japan. After heating is done tea leaves are rolled and dried again before they are used. After this it is available in the market.

Flavors of the leaf green tea

People often find that raw green leaf tea is not so good in taste. So, to suit their taste buds a variety of flavored teas are now available in the market. Some of the flavors are listed below:

� Tulsi flavored

� Peppermint flavored

� Jasmine flavored

� Cherry flavored

� Apricot-mango flavored

� Pineapple papaya flavored

� Walnut flavored

Now a day, a lot of flavored are made available in the market keeping in mind the taste of what people expect. The leaves are carefully handpicked, processed and flavored so that consumers can relish a delightful taste.

Varieties of loose leaf green tea:-

There is a wide range of variety of tea available in the market. Some of the varieties of the green leaf tea from China are Gunpowder Tea, Long Jing (Dragon Well), Pi Lo Chun green tea leaves, HouKui, Xin Yang Mao Jian and many more. The popular Japanese varieties of tea are Gyokuro, Sencha green tea leaves, Bancha green tea leaves, Green Matcha Powdered etc.

Gyokuro is the best variety of tea from Japan. It is prepared by keeping the plant in shade so as to give better taste to its chlorophyll content. Among the Chinese variety of tea Long Jing or the Dragon Well is the best one. It has a distinctive sweet after taste. Jasmine dragon phoenix pearl is another best variety which is made from the youngest tea buds, hand rolled into pearls, and jasmine flowers are used to flavor it.

Keeping in mind the taste and frequent utility of loose leaf green tea different types of tea flavors are available in the market within a reasonable price. As such tea is consumed by all classes of people and the most consumed beverage by the masses. Even the best loose leaf green tea is available within a range of $7. 25 to $10. 20. One can relish this delightful beverage anywhere because tea is available throughout the world