Coconut Milk Ice Cream Recipe Without Using an Ice Maker

As summers are approaching and our desire to eat something cool and icy, start reaching to the limit, especially if that icy thing is frozen dessert then our craving knows no bound. Ice cold, creamy, soft, and sweet nature of ice cream makes it the desire of everybody’s heart regardless of age or gender. For a normal person getting an ice creamery cone or a pint from their favorite frozen yogurt parlor is as easy as pie, but what about the people living with the allergy to milk and milk products or lactose intolerance?

Having an ice cream, that is totally free from harmful substances, is not an easy task. First, you can’t get them easily and everywhere, second, if you found them you can’t buy them blindly as there may be some possibility of cross contamination and hidden substances that can trigger the symptoms inside you. But even though getting this cold dessert may be a bit tricky, this delicious and creamy frozen dessert is within reach.

The hardest part of a frozen yogurt without using any dairy product is getting a rich, creamy and frothy texture. In this condition full-fat coconut milk is the best to get the desired texture that can quench your thirst of having some icy cool as well as a healthy indulgence. Coconut is the best known for its health benefits for decades. It also contains fat but only good fat that can easily be absorbed by our digestive system. The best part of all this is that you can prepare this coconut milk ice cream at home all by yourself avoiding any possibilities of cross contamination while cutting out all the harmful sugar and preservatives and adding the ingredients that you like the most.

To drop you a line about how you can experiment while making such ice cream, here is a recipe of frozen treat using coconut milk.


1. One can of full fat coconut milk
2. Vanilla flavor
3. Honey


Pour all the ingredients in a large bowl and whisk everything together, then sift this mixture into a large baking dish and put in the freezer for at least 45 minutes.

Then take the mixture from the freezer out and again beat it vigorously and put it back in the freezer for another 30 minutes. Repeat this procedure until the ice dessert is frozen. It will take about 2 to 3 hours to be ready to serve.

The coconut milk ice cream is ready. You can also replace the flavor with one you like. You can also add real nuts and fruits into pieces or cookie of your choice depending on which flavor you are making. The ice cream has the quality and capability to become the desire of everyone with a hint of coconut, but at the same time letting you enjoy your favorite flavor.