Coffee Makes the World Go Round

Have you ever thought about why there are different kinds of coffee in the world and why coffee in different places taste differently? For example, an Original, well-blended coffee mixture is smooth and tastes just right, as it is perfect for the Filipino tongue, but what about other kinds of coffee in the world?

Factors that affect the way coffee tastes

The way it is grown actually has a big impact on its taste. It is said that the best tasting coffee in the world are those that are grown in locations with high altitude. Those countries that are close to the equator, such as the Philippines, are the best places to grow coffee. Aside from that, other factors include:

The kind or variety of the bean
The type of soil on which the plant has grown
The kind of weather where the plant is, in particular, the amount of sunshine and rain. This is why tropical countries are great for growing the plant’s beans because there is a balanced amount of sun and rain.

And that’s why the United States does not produce Coffee. In fact, Hawaii is the only state that is able to grow it because of its tropical weather! And that’s why this addictive drink ingredient is considered as sort of a delicacy in Hawaii.

Here, there and everywhere

Here are some interesting facts about coffee from different parts of the world:

Brazilian Coffee is known for being mild and warm-bodied and come from the biggest coffee farms in the world.
Hawaiian Coffee grows around the Mount Loa Volcano in Kona, the largest island in Hawaii. It is full of aroma and very delicious.
Mexico is also known as one of the biggest producers of coffee in the world. Mexican coffee is often sharp and very strong-smelling.
Coffee in Puerto Rico is known for being fruity. Now, that really says something about the colorful life in the Caribbean!
Guatemalan beans is perfect for Chocolate lovers. Why? Because it has a distinct, rich chocolatey taste that those with sweet tooth will certainly love.
Yemeni beans tastes particularly like Mocha. This is because it has been combined with coffee grown in the island of Java. And yep, that’s where the name Coffee Java came from.
Indonesian Coffee is smooth but full-bodied, which is a result of their damp and warm climate.

No Escaping from Coffee

The fact that there are different varieties of coffee in the world proves that there’s a big world of coffee out there-and that you should at least try these different types of coffee at least once in your life. It’ll be an experience worth making.

Great news for the Galapagos Penguin

Great news for the Galapagos Penguin

The Galapagos Islands wildlife has fascinated us ever since the naturalist Charles Darwin brought them to the attention of the world through his remarkable journey of discovery in the early 1800s. His research in the archipelago forms the basis of what has become his revolutionary theory of natural election.
In subsequent years, this offshore island group of Ecuador has become a popular place for ecotourism. There are several places on Earth that offer such insights into our natural world intrigue and, for wildlife enthusiasts, the Galapagos vacation can be one of their most memorable life experiences. Great news for the Galapagos Penguin

Among the unique endemic species, the rare and endangered Galapagos Penguin is one of the most sought-after sightings. By 2017, after decades of declining population, researchers have seen a spurt in bird growth, and there appears to be some good news for the most endangered penguin species on the planet – and that’s also good news for wildlife lovers who visit the Galapagos holiday area. Great news for the Galapagos Penguin

A bonanza breeding

The reason for buying gold recently did not result in an overnight success. Many bird nests that have been used for the last 40 years have been destroyed by floods or followed by the Sea Iguanas. So, in 2010, a team of researchers from the University of Washington began working on a project that included the construction of 120 artificial penguin nests, with the goal of providing as many opportunities as possible to breed for the species.

The nest is made by digging the tunnel into the lava landscape, or by lava plate accumulation. The nest has been dubbed “penguin condo” and has been built on three island islands: Isabela, Bartolomé and Fernandina. The aim of the researcher is to ensure that when food availability is abundant (when the breeding is most likely to occur), the birds have access to a safe nest to protect their eggs and keep them cool.

The nest is monitored twice a year and in the last visit by researchers, the number of teenage penguins is more visible – and, in fact, they account for about 45% of the total population.

Current events

The increase in breeding is directly correlated with La Niña weather events, which bring rich and nutrient rich flows into the seas around the archipelago. In recent years the El Niño event (which brought the current slower and warmer, created a scarcity of food sources), consequently for the penguin population has been devastating. It is estimated that there are less than half of these days as in the 1979-73 and 1982-83 pre-El Niño years. Great news for the Galapagos Penguin

By providing a means for species to utilize favorable nesting conditions, artificial nests have played an important role in the regeneration of this population. In the hope of another La Niña in the spring of 2018, it is hoped that this breeding crush will continue and increase further. The Galapagos Conservancy has supported this program since 2013, and the body recognizes the valuable work of this dedicated group of researchers. Their long-term goal is to increase the population to a certain point so as to survive the adverse climate fluctuations, and representatives will return to the islands in February 2018 to examine the nest and share their findings.

A privilege of experience

For wildlife enthusiasts who visit the region on the Galapagos holidays, it is still a privilege and an unforgettable experience to see species in their natural habitat. In the coming years, the population can regain its prevalence over the last few decades – proving that in some cases, human intervention can be positive rather than harm world wildlife.

Great news for the Galapagos Penguin

 

7 Tips for Chocolate Factories to Get Certified

Chocolate factories are usually subjects of constant quality and hygiene testing. Some of them pass the test and are handled official certificates proving their well management. Certified factories proud themselves with this title that makes them trustworthy. To acquire these certifications, chocolate factories in the Middle East should start decreasing possibilities of future issues by going back to the beginning with a suitable infrastructure design:

Building: Minimizing the challenge of external hazards (insects, dust, soil… ) by inspecting the building for pest access, soil and dust. A lot of insects are known for being attracted by sweets. Forbidding them to reach the chocolate by closing all possible accesses keeps away microbes and bacteria. Getting rid of dust and soil repels unwelcome creatures from entering the factory.

Process Line: Controlling the movement of raw materials to avoid the combination with cleaning products. The best solution is to have two entrances far away from each other: one for the raw materials, and the other for the chemicals. This would maintain a good quality away from infections and proves an efficient manufacturing.

Ventilations and air flow: Regulating temperature and humidity that suit the chocolate. It must always remain away from humidity and on a temperature between 17C – 20C to prevent it from melting. Messing with that will result in damaged chocolate. An automatic ventilation system can conserve the perfect conditions when employees leave the factory.

Equipment: Optimizing the machines used for production to prevent residues from corrupting the coming products. Doing so, decreases the cleaning time in favor of chocolate production. In other terms, the time spent to remove the residues from the equipment, will be replaced to make chocolate instead.

Services: Managing the availability of potable water, electricity, gazes and other supplies at all time. An absence of one of these services might lead to a defection of a whole product batch. For example, an electricity cut will prevent the machines from working, and keep the chocolate under inappropriate situations that might damage the product.

Waste disposal: Keeping waste disposal areas away from edible products. Separating them will result in a low risk of chocolate contamination. It also lowers the potential of odors that attracts pests. The most appropriate idea would be having two different blocks disconnecting the edible products from the waste.

Medical screening: Testing medically all employees to warn the management of any possible infectious disease. During the hiring procedure, all candidates must be subjects of a full medical exam. All the personnel must take care of their own health, not to affect others’ and contaminate the chocolates. Any sign of trouble must be directly reported to the medical staff.

Implementing these procedures grants the chocolate factory certifications for quality, health and safety management systems. The administration should aim on obtaining these certifications as they give a good reputation for the business. The customers will be reassured that the factory is responsible and cares about their health.

How To Improve The Beauty Of Wood Flooring Engineered

How To Improve The Beauty Of Wood Flooring Engineered

Melbourne engineered wood floors consolidate the progress of real hardwoods with intelligent developments that show stable levels and make simple establishments on many fronts. Once introduced, no additional work is required; it can be introduced quickly and happy instantly.
Engineered wooden floors can be placed on hard surfaces, such as plates, chipboard, tiles or existing wooden floors. The enlivening wooden surfaces, with multi-layered substrates giving them quality and health dimensions. Wood with a thickness of up to 75% less used than on a strong floor, resulting in a layer that corresponds to the earth. The sliding floor is perfect for areas where tallness is a confinement.

How To Improve The Beauty Of Wood Flooring Engineered

Engineered wooden floors bring genuine wood progress and warmth to the home within the range of exceptional Australian hardwood species. Engineered Flooring consolidates the modernity of conventional hardwood flooring with finely designed wooden flooring, accessible to various types of hardwood wood in Australia. Engineered Floor is finished with seven layers of anti-scratch UV that is immersed safely enamel with 35% sparkling matte sheen.

The lucrative position of the beautiful Engineered Floor is difficult to keep clean. As much as possible, consistent maintenance will ensure a great future so remember the tips and tips of the treatments that go with it.

1. For daily cleaning, use dry strategy, such as dust and clearing. Evacuate unfinished land, utilize clean wells and cleaner non-pH pH. Try not to clean the wooden floor with a steam bath.

2. Place the doormat on the door, non-slip carpet in the zone with high wear and durable pillows under the feet of the furniture.

3. Try not to use a coarse brush, steel feather, alkali-based cleaning or cleanser.

4. Be careful when moving the machine and furniture by placing it on a durable stitch to slide to its original position.

Engineered wooden floors are finished with intense covering that allows your floor to continue to look brilliant even after long use. If they have to end up with no mistake, they can be reborn. Think back before you attempt to patch up your own floor. Could you really want to make your floor not fit your ability? A specialist resurfaces will have the ability to make a stronger appearance in a much shorter time. Remember, in any case, the surface of the created soil should be recycled in such a variety as hardwood is only a significant solitary layer. How To Improve The Beauty Of Wood Flooring Engineered

The Secret to Success of Private Universities

The Secret to Success of Private Universities

Whether you are president, department head, administrator or board of directors, you may have seen a number of different ways of handing over operational problems in your college. Small issues, such as missing out packets are often minimized by choosing an insurance package. Larger issues usually require more collaboration, and in some cases, changes to the policy. Here are some of the secrets behind a great college.
Office is organized

The Secret to Success of Private Universities

When prospective students go to the door of your institutional administration, are they immediately welcomed and assisted? Some will be participants telling horror stories entering unlocked buildings that are completely empty, just to wait a while and to be awkward out. To minimize frustration during peak periods, some services may be moved online. Documents should be well organized and stored in the closet or otherwise, the views of those who serve the college.

Beautiful grounds

There are many things to say about first impressions. Even so, the institution needs to care about its appearance throughout the year. While students come and go, they take around them. A neat and clean place brings positive vibrations and can even contribute to better concentration. The gardens should be well-trimmed, weed-free and attractive. The building looks good when the pressure of washing and fresh paint is part of the treatment program.

Reliable Delivery

Insurers incur a small but valuable cost. Institutions often have to send laboratory equipment back to the manufacturer to handle work or replacement warranties. If the package is missing together, the college may pay the full price for the new item. Problems like this eat into a tight budget. Some institutions have arrangements with the nearest library where they regularly trade books back and forth. Attention should be made to keep track of all incoming and outgoing items, especially if rare or valuable pieces are being transferred.

Quality Instruction

Students enroll in an education program because they believe it will benefit them in the future. Programs must be established to provide the right balance between theory and practice. When choice choices are given, they must match the goals and demands of learners in the world of work. The same applies to the resources used to facilitate education. Whether specific textbooks or online guides are required, the material should provide the best learning opportunities to learn foreign concepts quickly and continue to build on their knowledge to address more advanced topics.

Good educator The Secret to Success of Private Universities

Good teachers motivate their classes for greatness. They hold qualities such as patience and determination, which can help students at lower levels to improve their performance and achieve goals. Confusing homework or reading assignments may overwhelm some learners. When professors openly offer their business hours, phone numbers and email addresses to those enrolled in their classes, students tend to feel more comfortable.

Given good organizational strength, hygiene, package insurance, quality teaching and excellent educators, you can imagine the net effect on institutions that implement such initiatives. If your college has a good reputation, there should be no problem in attracting new applicants.

Selecting on a Bhutan Head to Operator for Your Future Bhutan Vacation

Selecting on a Bhutan Head to Operator for Your Future Bhutan Vacation

Now that is a tad snobbish I am aware. I am supposing that you are arriving to Bhutan to see all of us. It’s understandable that as one of the most reputable Bhutan tour operators, we would want you to come and experience what We believe will be your finest vacation yet. Having said that, were aware that any international trip will surely rattle your pocketbook simply a little bit. Consequently, let all of us help you plan your upcoming Bhutan vacation with caution so that it comes forth as the penultimate experience we would like it to be.

 

Choosing the Right Bhutan Tour User
In a perfect nature of disclosure, I need to let you know that we are a leading Bhutan tour user with many years of rich experience in changing vacations into dreams. Does indeed that prevent us from being objective? I avoid believing so. On the contrary, I think it allows us to reveal with you some of why we are so successful inside our humble role as Bhutan’s #1 travel facilitators. From the sensitive are a few things you should consider: “tour operators for Bhutan packages”

You. Handle a Bhutan concert tours operator that is accredited by us government of Bhutan. Not all are and so you should specifically inquire about this and confirm their credentials.

 

2. The cost of your Bhutan package is determined by the federal government and not by the travel company you will eventually select. Nevertheless, ask the company in clear conditions to give you a detailed run-down of how they plan to last.
3. If perhaps your upcoming Bhutan travel involves hotel stays, ask them to specify which hotels you will be patronizing and read them on the Internet. If you happen to have a particular hotel preference, probably it will be let in.
4. Look for a cell phone number and engage in a productive discussion with the Bhutan tour user you have selected before you sign the filled line. Bhutan has halted to be a country that dwells before. That is both traditional and modern simultaneously in their own unique way and there are plenty of cell phones in Bhutan to help you hook up with your new found friends.
5. Bhutan travel operators will gladly provide you with references-your guy citizens who have stopped at the in months absent by. Look for references. http://www.travelmusafir.com 6th. Initiate the checking away the Bhutan travel company well in advance. Cosmopolitan vacations demand a nice dose of timely forethought. However, they can be well well worth the effort.
So there they are. A few pointers on selecting the right Bhutan tour owner for your upcoming Bhutan vacation. Use these details and benchmarks to check us out too and make certain to notify me how we have faired in the litmus test.

Scandinavia – Home of the World’s Most Healthy Food

Why are foodies all over the world falling in love with Denmark and the Nordic cuisine?

The recent wave within the Nordic kitchen primarily originates from the kingdom of Denmark. Nevertheless, Denmark is mainly known as the country of fairytales, H.C Andersen, The Little Mermaid, and a high standard of living. However, recently Denmark has been known as home to some of the world’s best restaurants such as NOMA. It is also known as Scandinavia’s food capital and features some of the best chefs in the world in it’s more than fourteen Michelin starred restaurants.

But what is the Nordic kitchen all about? The Nordic gastronomes are first and foremost raving about exploring the history and ancestry of the authentic Nordic food aging back to the times of the Vikings; traditional dishes that has traveled through generations and made their way into the modern Nordic kitchen.

The Nordic ways of cooking are about doing research to extract some of the best and freshest ingredients available. It is about discovering new ways of mixing and matching the traditional ingredients that will yield the best taste. Nature has it’s own space in the Nordic households and to the Danish chefs, that is what the Nordic Kitchen is all about. The cooking is kept simple, seasonal and tasty. People should be able to prepare the dishes themselves in their homes and perhaps this it one of the reasons why the Danes has been known to be the happiest people in the World.

On top of that, Denmark also hosts some of the best international food sites about the Nordic kitchen, at which you can find numerous healthy dinner recipes from the Nordic countries, but the most famous ambassador for the new Nordic kitchen is Noma, which has been awarded the best restaurant in the world in 2011, 2012 and 2014. However, in recent times several new restaurants serving Nordic food have entered the stage, and now all the Nordic capitals are considered havens for gastronomes looking for a new adventure. One of the more popular dishes is the nordic carrot cake recipe based on pure organic ingredients.

The recent Nordic gourmet wave is here to stay and if you are ever in Copenhagen, you will have plenty of opportunity to experience why by yourself. Here is a list of the five most well known restaurants in Copenhagen serving Nordic Food:

1) Noma – Strandgade 93, 1401 – Copenhagen

2) Amass – Refshalevej 153, 1432 – Copenhagen

3) Krog’s Fish Restaurant – Gammel Strand 38, 1202 – Copenhagen

4) H�st – N�rre Farimagsgade 41, 1364 – Copenhagen

5) Torvehallerne – Frederiksborggade 21, 1360 – Copenhagen

Hotel Booking is Right For Fun Family Vacation

Hotel Booking is Right For Fun Family Vacation

When planning a family holiday it is important that you book the right destination, the right hotel, the most convenient flight and the right family travel policy. You need to consider what your kids enjoy and what will keep them busy while fulfilling your holiday desires as well. A great place to start is with accommodation. As long as the hotel is right, you know you like a good thing, but booking a great family friendly hotel is not always easy.
Here are some considerations to get on the boat if you want to avoid a decision you might regret later.

Hotel Booking is Right For Fun Family Vacation

Do not Always Go To The Hotel Out Of The City

You can be forgiven for thinking a hotel out of town might be quieter and probably safer than downtown, but think again. Family Travel Magazine suggests that a more central hotel is actually a better option if you have children with you. The downtown location means all the attractions are closer, and after a day of sightseeing, when the kids are tired, you can just take a short trip to your hotel. Being in the city center also reduces the need for public transportation, which can be extra stress if you have a train with you.

While hotels outside the crowded city center may be considered more secure, this is not necessarily true. Sometimes, the more crowded the place, the more secure you are. Regardless of its location, however, as long as you have your family travel policy up to date, you can be sure that you are protected in case something goes wrong.

Staying central may be a little more expensive, but overall it will definitely work out more comfortably. Hotel Booking is Right For Fun Family Vacation

Check Out Kids’ Dining Options

It was all excellent booking an amazing city center hotel filled with great facilities, but if there is no restaurant that will serve your kids, then you could be in trouble. If children are well fed, they will be happy, and although many children will eat adult food, toddlers in particular can be forgiven for not wanting anything from the à la carte menu.

Before ordering, it’s good to ask the hotel what they can offer to the children or if they can suggest a cafe or restaurant nearby that has a children’s menu. Some hotels have microwaves in the room, which is good news if you are traveling with very young people.

Book Family Room

Make sure you ask what hotels they can offer in terms of room arrangements. Some hotels have rooms adjacent to adjoining corridors, which are perfect for older and more independent children. Rooms separated by doors are better for parents with younger children, as adults can maintain privacy while still hearing little children if there is a problem. Hotel Booking is Right For Fun Family Vacation

Do not Forget About Extras

Some hotels and resorts offer extras for families, so make sure you know. Ask about child-care services, kids clubs, children’s pools and other baby related items that will make your room safer for your toddler and reduce the risk you need to use the family travel policy.

Washing machines and dryers are also worth asking, as many hotels and resorts have this facility, which reduces worries about packing enough clothing. The on-site store is also very useful when you’re on a family trip, just in case a child needs a snack or an extra snack.

Family vacations are precious memories, so remember to organize, do your research before you go, and invest in a family travel policy for true peace of mind.

Patrick Chong is the Managing Director of InsureMore, an award-winning team of specialists in one global journey, annual travel insurance and family. In addition to offering attractive offers for travel insurance, Patrick also collects and shares the best free travel competitions to help his clients get the most out of their holiday.

How To Make A Flat White Coffee

Flat White has been appearing in our coffee shops over the last couple of years and seems to be growing in popularity. So what is it exactly?

It’s an espresso-based drink from Australia (but perfected in New Zealand), currently spreading around the world and becoming particularly popular in the US. This is surprising as many Americans are used to Starbucks-style coffee which can taste harsh to the European and Australian palate, but it seems the Americans are coming round!

Flat White

There are several things about the flat white that are in sharp contrast to Starbucks coffee. First is the rich and velvety texture of the flat white, and the second being the size of the serving, typically a 5.5fl.oz cup rather than the 20oz monsters served in some outlets. However, they say sometimes it’s quality that is more important that quantity, and this is a perfect example. The massive ‘venti’ drinks can be like drinking a pint of hot coffee-flavoured milk (this is exactly what it is after all), whereas the flat white is a far more subtle balance of smooth milk and coffee blended together.

So how do I make a flat white?

You’ll need the following ingredients. Please beware of substituting any of these or skipping parts that you don’t think are important – the flat white is a subtle drink and needs to be made properly to avoid it tasting just like any other coffee.

Use good quality fresh coffee beans, not roasted too dark (unless you have a strong preference otherwise). Something like a Lavazza Super Crema or an equivalent Illy / Segafredo will be just right. Avoid using cheap beans or anything that has been sitting around for a while, it will ruin the finished drink.

Grind the coffee beans to espresso grind just before making your flat white.

Heat a 165ml ceramic coffee cup – this doesn’t have to be exact but refrain from using anything that’s very much bigger or smaller if at all possible.

Make a double shot of espresso, avoiding over extraction which wil result in a more bitter flavour. If you’re using a traditional espresso machine, make your espresso on the strong side. If you’re using a capsule or pod machine such as a Lavazza Modo Mio, then limit the amount of water dispensed slightly more than you normally would.

Whole milk. Please don’t use semi skimmed or skimmed milk, it simply won’t work! If you’re on a diet, then avoid flat whites and stick with a skinny cappuccino.

Milk. This part is arguably the most important and is what differentiates a flat white from other milky coffees. The perfect milk for a flat white should not have any of the dry foam on top of it that is typical for making a caffe latte or cappuccino. The term used for what you do to the milk is “stretching”. This is achieved by keeping the tip of the steaming wand slightly lower into the milk than usual so as not to break the surface of the milk at all. Your aim is not to introduce air into the milk. The heating of the milk and circulation of the milk in the frothing jug will result in the milk becoming stretched. The volume should more than double in size and the milk should appear somewhat glassy and shiny when done. The milk should be heated to approximately 60� C / 140� F.

If you are using a coffee machine at home that doesn’t foam milk, don’t worry. An alternative is to use a hand-held electric milk frother, though the same principle still applies – make sure you don’t break the surface of the milk, and if necessary fold the milk at the end.

If you’ve got it right first time, your milk will have no dry foam on the top. Once you’ve got your milk ready, pull your espresso. Just before pouring the milk, bang the bottom of the milk jug onto a towel or cloth on your work surface to break any large air bubbles in the milk, and swirl the jug round a couple of times. Gently and carefully pour the milk into the espresso so that the crema from the coffee sits on top of the milk.

If you’ve done this and ended up with silky milk in your cup with a crema on top, then congratulations, you’ve just made a flat white! Like most things, practice makes perfect so the more you make this, the more you will refine your technique. It won’t be long before you’re making them without thinking about it, and then you can start getting clever with latte art if you want to really show off!

If you’ve never seen latte art stencils before, ours look at our range – they’re a great investment and last pretty much forever.

This restaurant invites you in by displaying its kitchen!

This restaurant invites you in by displaying its kitchen!

Concrete brings us a brand new Japanese watering hole and dining experience at Izakaya in Hotel Roomers, Munich.
Hotel Roomers in Munich stands out for its Japanese restaurant, Izakaya in an incredibly unique way. The restaurant announces its presence via its show kitchen visible through the glass facade of the porte-cochere. This kitchen block continues inside the lobby as a jewellery case covered in gold mirror – also the restaurant’s main entrance!

 

Black and gold dominate the colour palette here with a contrasting feature of light wooden lamellas along the ceiling and wall. Gold cladding uplifts the space especially through the backlit bar top, with a warm yellow marble finish that makes every drink sparkle. While the bar is a highlight element, one cannot miss the show-stopper i.e. the oversized wooden Koi-carp lamp. Typically Japanese, this lamp would’ve probably overpowered the design had it not been so dynamic!

Seating zones are created by introducing silk-printed rotating panels that are also black mirrors and level changers. The rotating panels serve many purposes: they can either connect or separate the space depending on the angle of rotation. While on one side, a Japanese-inspired artwork on silkscreen by artist Gijs Scholten anoints it; the other side is clad with a black mirror with different settings. In the early evening, the whole space can appear as one; while during the after-hours, the bar can be cordoned off to establish a darker and cosy mood that lasts deep into the night. This element helps the space adapt to its clients allowing for a truly transformable experience.