Delicious K-Cup Coffee Recipe_ Caramel Vanilla Delight

Despite the fact that summer is in full swing, as Americans, we still love our hot coffee. Now, iced coffee does take a nice uptick in popularity but sales for hot coffee are still higher than iced. Due to that, we looked back at which recipe for incredible K-Cup coffee recipes we found and wrote about and the Caramel Vanilla Delight was the winner.

So, for those of you who missed the recipe, here it is again. The wonderfully delicious caramel vanilla delight. The ingredients in this recipe are simple and easy to get; none of them will require you to go to some exotic store or order $1000 worth of ingredients. Most of these are likely already in your home, if they are not, then a simple run to the store down the road should suffice.

The ingredients you will need are:

� One extra bold coffee K-Cup – this can be whatever brand you like the best. The bolder, the better. Why? The coffee flavor will stand out among all the other ingredients.
� One French vanilla K-Cup – again, any brand you like the best. French vanilla is better for the recipe than just a vanilla blend.
� Two tablespoons of caramel syrup. If you want to use another form of caramel like solid, then you can go for it, just melt it down to a syrup consistency.
� Half and half creamer. This will give the coffee some body and a thicker consistency. Not too thick, though, so still perfect for summer.
� Any sweetener you want. This one is completely optional.

Now, do you have all your ingredients together and ready to go? Good, let’s get to making the caramel vanilla delight!

1. Brew your extra bold K-Cup into a 16-20 ounce mug. You want a mug that will be able to hold all the ingredients. Brew about 8 ounces of the coffee.

2. Brew the French Vanilla K-Cup into the mug as well. See? You needed that large mug. O ye of little faith! Again, brew about 8 ounces of the coffee.

3. Add in some of the half and half creamer, and any sweetener, to the coffee. Do it to taste. This is your drink, after all!

4. If you have any whipped cream on hand, then go ahead and add some of this on top! This will make it fancier.

5. If you have any caramel syrup, go ahead and drizzle some of that on top as well. Again, fancy.

6. Enjoy.

Coffeevines is an online coffee distributor of K-cup coffee! We carry many name brands of coffee, tea, & cocoa.

Doughnuts – The Lighter Side

The word doughnut needs no explaining, it is common throughout the world. It is called “sufganiyah” in Israel and the Malaysians have a similar dish called “Kuih keria”. Nevertheless, it is a simple and delicious dessert with unique variations. A particular type of doughnut, The Boston Cream is so famous that it made its way far away to Pakistan and is called as “Navaz Sharif” variety, funnily after the current Prime Minister of Pakistan though.

Now that I’ve said all about the fame of this simple little dessert, what actually is a doughnut? Flour is made into a dough and then deep fried, but that doesn’t make it a doughnut quite yet. What’s unique of the doughnut is that it has a circular shape with a circle cut out from the centre, it’s actually a baked flour ring. To give it this ring shape, a doughnut cutter is used which will cut out a circle from the centre and make sure it is perfectly round from the outer side, or the dough can be simply kneaded into a rope like structure and the ends joined to form a circle. Baking times vary from types and variations, but that’s just another thing.

There are countless variations of the doughnut and it’ll take another read to talk about them, but fortunately there are primarily only two types of this creative dessert, the cake doughnut and the yeast doughnut. As the name suggests, yeast doughnuts have yeast included in the dough and swell up to give a nice fluffy doughnut, but they take longer in the frying pan and are 25% oil. On the other hand, the cake based doughnuts are made from a special cake batter and take less oil to fry, but they get their share of fats already included in the batter.

Doughnuts are also recognised without the centre part cut out, well the centre part that I’ve been referring to is actually called a doughnut hole, this doughnut hole after being cut out, can be added back to the mixture or be fried and served itself. Doughnuts have actually made these one-bite doughnut holes quite famous! With or without doughnut holes, doughnuts have a lot of variations and by a lot, I really mean like a lot! They can be topped with icing, cinnamon, granulated sugar or whatever confectionery you could think of. Aside from topping, filled doughnuts are quite popular too. Cream or flavouring of any colour can be injected and you get yourself a delicious juicy doughnut. Doughnut holes are also very popular and can be similarly treated, but people like George Jean believe in the classic doughnut as he is famously quoted to have said, “An actor without a playwright is like a hole without a doughnut”.

Doughnuts have been massively popular in the United States where they are written as donuts, and are a popular breakfast for many when coupled with a coffee. No doubt doughnut chains like “dunkin’ donuts” have made a fortune out of this dessert and can be regularly seen advertising coffee with doughnuts for breakfast. Care needs to be taken with doughnuts because though they may be appealing to the taste buds, they are high on fats and calories. Nevertheless, they are very much of a tasty treat and popping them up occasionally wouldn’t harm. Happy dunking!

Chicken Noodle Soup

Cold weather brings on sickness especially if you have school age children. When fall approaches it is common that I will get a cold since school starts at the end of summer and goes into fall. My throat becomes irritated, and nose begins to run. Since it’s that time of year, you want to try to fight off any illness before it takes hold of you, and the best way I have found is to start eating plenty of soup.

Eating hot soup and drinking hot herbal tea is one of my go to meals for sickness. A hot bowl of chunky chicken noodle soup is the best medicine. What or why would a child turn down chicken noodle soup? Sometimes my child might get set in her ways and put up a fight but once she tastes it then her mind changes quickly.

Chicken noodle soup is the easiest recipe to make. I make mine really simple since I am only concerned with the hot liquid. The chicken, noodles, and vegetables are a bonus. If you ever have a sore throat and it hurts to swallow, I suggest sipping on broths and hot tea until your throat feels better. I am sharing with you a simple chicken noodle soup I make at home when I feel under the weather.

Ingredients

1 lb chicken breast/chicken tenders

1 onion

2 to 3 stalks celery

2 to 3 carrots

1 Tsp chicken seasoning

1 Tsp thyme

2 bay leaves

� package of egg noodles

Salt and pepper to taste

I wash the chicken then I cover with water in a saucepan and start cooking the chicken. I like to cook the chicken a bit before cutting it into chunks. Season the water generously with salt and pepper, chicken seasoning, and add 2 bay leaves. I chop the onion, celery and carrot. In a skillet, I saut� the onion and celery until tender. Before the chicken cooks thoroughly, I strain the chicken liquid through a sieve. I remove the chicken and place on a cutting board then cut into pieces to finishing cooking. I add the meat back to the sieved liquid then add the vegetables and noodles. If you already have cooked chicken and chicken broth then you can add the chicken to the broth along with the vegetables and cook until vegetables are tender. Cook the soup until vegetables are tender and the noodles al dente. Serve with some crackers or a grilled cheese sandwich on the side.

Loose Leaf Green Tea Offers Amazing Taste and Refreshment

Most of us start our day with a cup of tea in the morning. Around the world tea had always been the most consumed beverage than any other one. It is not only refreshing but offers health benefits too.

Origin

This nature’s delicious gift originated from China and was then brought to Japan in A. D. 803-805. The Japanese Emperor ordered for the cultivation of it where different varieties were born. This became known to Asia and then quickly spread all over the world.

Varieties of loose leaf green tea:-

It is made of ‘CamelliaSinensis’ -a plant species from which all sorts of teas are made. To make its big tea buds are picked and dried/heated to stop fermentation of loose leaf green tea. The Chinese method to heat the leaves and to remove moisture is roasting whereas steaming is done in Japan. After heating is done tea leaves are rolled and dried again before they are used. After this it is available in the market.

Flavors of the leaf green tea

People often find that raw green leaf tea is not so good in taste. So, to suit their taste buds a variety of flavored teas are now available in the market. Some of the flavors are listed below:

� Tulsi flavored

� Peppermint flavored

� Jasmine flavored

� Cherry flavored

� Apricot-mango flavored

� Pineapple papaya flavored

� Walnut flavored

Now a day, a lot of flavored are made available in the market keeping in mind the taste of what people expect. The leaves are carefully handpicked, processed and flavored so that consumers can relish a delightful taste.

Varieties of loose leaf green tea:-

There is a wide range of variety of tea available in the market. Some of the varieties of the green leaf tea from China are Gunpowder Tea, Long Jing (Dragon Well), Pi Lo Chun green tea leaves, HouKui, Xin Yang Mao Jian and many more. The popular Japanese varieties of tea are Gyokuro, Sencha green tea leaves, Bancha green tea leaves, Green Matcha Powdered etc.

Gyokuro is the best variety of tea from Japan. It is prepared by keeping the plant in shade so as to give better taste to its chlorophyll content. Among the Chinese variety of tea Long Jing or the Dragon Well is the best one. It has a distinctive sweet after taste. Jasmine dragon phoenix pearl is another best variety which is made from the youngest tea buds, hand rolled into pearls, and jasmine flowers are used to flavor it.

Keeping in mind the taste and frequent utility of loose leaf green tea different types of tea flavors are available in the market within a reasonable price. As such tea is consumed by all classes of people and the most consumed beverage by the masses. Even the best loose leaf green tea is available within a range of $7. 25 to $10. 20. One can relish this delightful beverage anywhere because tea is available throughout the world